Porridge Bowl

The simplicity of pure rolled oats.

Serving Suggestions
Porridge Bowl	*All based on 200g servings* Bring to boil with water, simmer for 3 minutes. Remove from heat, mix in molasses sugar (1 tbsp) and add prunes (soaked) in green tea. Pour cream (1tbsp) and serve. *kindly supplied by 'Cliffys Emporium - Daylesford

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